Now more than ever Safe Facilities are Clean Facilities. Odor is the first indicator that something is not clean. Slant7 urinal screen with Terminator Technology kills bacteria that cause odors at the source.
3M Company (3M) is pleased to announce that the 3M™ TB Quat Disinfectant Ready-To-Use Cleaner (US EPA registration #1839-83-10350) has been formally tested and approved by the US EPA for the SARS-CoV-2 virus (the cause of COVID-19) efficacy claim. It's important to note that the dwell time to support the SARS-CoV-2 efficacy claim is a 60 seconds...
In todays world, saving time and labor costs are more important than ever.
As we move into August there are many decisions to be made for back-to-school 2020. Districts are making plans for three different scenarios in the fall: students returning to campus full time, full-time remote learning, or a hybrid model combining both onsite and distance learning.
There is plenty of uncertainty for back-to-school 2020. Districts are making plans for three different scenarios in the fall: students returning to campus full time, full-time remote learning, or a hybrid model combining both onsite and distance learning.
As your local Claire representative here in New England I want you to be aware that acrylic (also known as Plexiglass) can be damaged if cleaned with cleaning products that contain alcohol, ammonia, aromatics, and other abrasives. Alcohol can cause cracks and microfractures in the surface of the acrylic. Ammonia can eat into the surface of acrylic...
Grab & Go is the way to keep the hot beverage sales growing during these uncertain times.
Metered aerosol has been around forever, and it shows. They are clunky, messy and bad for the environment. Metered aerosols only provide an 'ideal' experience about 20% of the time. If a user walks in right after it sprays, it's overwhelmingly strong. If they walk in 5 minutes after it sprays, it can't be detected. There is a very small...
Takeout and Delivery have changed for the foreseeable future. As this segment has now become the driving factor in the restaurant experience, demand for larger meal portions and family style entrees have increased.
Whether it's creating queues for waiting areas or making lanes in your aisle ways, you want your visitor and employee safety to come first.